Can you make sangria with malbec

Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Ralph Smith. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Arzuaga Crianza Lechuza Garnacha Alamos Malbec Casa Castillo Monastrell A couple sangria-worthy options from outside Spain: Malbec or Bonarda from Argentina, which are often great values. White wines don't usually make you contend with tannins, so most of them are fair game when it comes to sangria.

For the freshest-tasting drink, just avoid a wine with lots of oak. If you want a light and zingy sangria and are using garnishes like herbs, cucumbers, lemons or limes, choose a bright, high-acid white, like Vinho Verde from Portugal or dry Riesling from Germany.

If you're feeling more of a tropical fruit or ripe peach kind of vibe, go for a white that's more lush, like Viognier or Pinot Gris. While not typical, sparkling wine can be great in a sangria this one proves it. Jen and I partnered together for the holidays to deliver you some delicious wine-based beverages. Traditionally and most frequently, Sangria recipes call for a bright, fruit-forward, light bodied red wine like a Merlot or Pinot Noir.

However, the depth and richness of a full-bodied red wine is more appropriate with Fall and Thanksgiving. I also wanted to suggest a wine that is accessible nationwide and affordable. My recommendation: an Argentine Malbec! Argentina is the most common production region, however the traits that made this wine great for Sangria are consistent across regions.

Typical Malbec aromas and tastes are black cherry, plum, blueberry, blackberry, and raspberry. I hope this makes it onto your Thanksgiving table! Jen and I will be working together to give you another tasty beverage in time for Christmas!

Stir well and then refrigerate until ready to serve. The sangria is best made the day before you plan to enjoy it, or given at least 8 hours in the refrigerator. Stir before pouring into glasses. Spoon some of the fruit into each glass if desired.