Why muffin is dense

The answer is yes! All you need to do is measure one cup of all-purpose flour. Put it in a sieve but do not sift it yet. If you prefer your rolls more firm, chewy, and substantial then bread flour would be your go-to bread baking flour. There are more recipes for pizza dough than probably anything else on the internet. Some use all-purpose flour, some use bread flour, and some use no wheat at all. There is no safety issue at all to mixing flour types.

Assuming that the flours are safe individually, they will be safe combined. Bread flour can be substituted with all-purpose flour, but you have to keep in mind that bread flour, since it has a higher gluten content, requires more liquid. When using all-purpose flour you can either add more flour usually 1 tbsp per 1 cup flour or add less water. Bread flour, says SFGate, is considered a high gluten flour, with a gluten content of up to 13 or 14 percent.

Caputo 00 flour is a little lower, coming in at around 12 percent gluten. Grind 1 cup of whole grain berries on the finest setting of your grain mill.

Sifting Round One. Set the sieve over a large bowl and sift the flour. Begin typing your search term above and press enter to search. Press ESC to cancel. Skip to content Home What makes a muffin light and fluffy? Ben Davis May 28, What makes a muffin light and fluffy? What is the secret to making moist muffins? How do you make my muffins rise really big?

Why are my muffins so dense? What can I add to muffin mix to make it moist? How do you remove a stuck muffin? What causes muffins not to rise? Should you take muffins out of pan right away? How long should muffins cool before removing from pan? Don't mix the batter until it's uniform and smooth and don't use your stand mixer.

Your choice of flour also has a bearing on how light and fluffy your muffins will be. Whole grain flour, and other grain ingredients such as oats and bran, tend to make your muffins denser and heavier. This is neither good nor bad, just a matter of personal preference. However, if your goal is lighter muffins, use three parts white unbleached flour for every one part of another grain flour. This adds nutrition, but keeps the muffins light.

Using cake or pastry flour instead of all-purpose also helps give them a softer, fluffier flavor. Muffins use baking powder or baking soda, or both, to generate the "rise" that makes them light and fluffy. Use too little and they won't rise enough, use too much and they will rise quickly and then collapse. Compare your recipe to others and see how much leavening they use. Some muffin recipes are mixed like a cake by first creaming the butter and sugar together and then adding the eggs and the remaining ingredients.

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November 23, Pin Previous Post. Next Post. Try These Recipes Next! Ingredients That Make Muffins Rise. Tina April 5, - am Thanks, Crystal your knowledge on dryness problems with muffins was most helpful.