Only requires minutes in the deep fryer; I would recommend flipping them over halfway into the cook time. Vicki's Hush Puppies. Very quick and easy to make. I used an ice cream scoop half filled with batter to drop them in the fryer. The scoop really made them perfectly round.
Louis Toasted Ravioli. Louis, it is a given that I like these! For an interesting twist, after they are fried, sprinkle with shredded not grated Parmesan cheese and toast under broiler for a few seconds. This makes them even toastier and the cheese melts better if shredded instead of grated. Find more 5-star recipes for Deep-Fried Foods.
By Carl Hanson. Pin FB Share. French Fries. Photo by Meredith. Deep-frying is a simple technique that nevertheless requires some attention to detail. Use a candy thermometer or large-dial thermometer that can hook onto the pot. Oils will begin to burn between and degrees F and degrees C and will catch fire at around degrees F degrees C , so keep a close eye on the temperature. Once the oil reaches degrees F, reduce the heat to low.
If you notice the temperature on the thermometer dropping, turn the heat up a small amount until the temperature has crawled back up to degrees F degrees C. No thermometer? Not a deal-breaker. Stick the end of a wooden spoon into the center of the hot oil. When the temperature reaches about degrees F, you'll see tiny bubbles sizzling where hot oil meets wood. Other methods? Toss a pinch of flour into the oil. If it sizzles, you're good; if it browns up immediately, too hot.
Fried chicken on drying rack. Pan-frying, a. While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer. Your air fryer should always be kept on a level, heat-resistant countertop and in order for the exhaust vent to operate properly, allow five inches of space behind the air fryer at all times.
TIP: These counter mats act as a wonderful protective surface for your kitchen island or counter top. But without a thermometer, how do you know when your oil is ready to go?
One way is to drop a kernel of popcorn into the oil. If the popcorn pops, it tells you the oil is between and F, in the right temperature range for frying. The easiest and safest method is to stick the end of a wooden spoon into the oil. A broken crust is vastly preferable to undercooked chicken. Pots or pans should also be at least 5 inches deep. You'll need at least 3 inches 4 to 6 cups of oil to deep fry most items, so your pan should be able to accommodate that much oil and have plenty of room for the food you will add without spilling over.
Deep 1. Cast iron Dutch ovens are a good choice for frying on the stove because they are both heavy and deep. Next, you need a way to check the heat. The faster the food cooks, the less oil it absorbs and the speed at which food fries is directly due to temperature.
Many deep fryers have thermometers, but since you are using a pan, you'll need to use a thermometer to check the temperature of the oil before you can start frying. Meat or candy thermometers work great for frying.
Finally, you need the right accessories. Many deep fryers come with frying baskets, but you can get the same effect using a simple tool called a spider. Spiders are bamboo sticks with a netted scooping tool at the bottom that looks like a mini colander. These spiders are ideal for scooping up fried foods because the oil can drip though the wire net.
They can be found at most department stores in the cooking section for just a couple of bucks. Many people use tongs to grab foods from frying grease, but they tend to smash more delicate items. This is where spiders are particularly handy. You will also need a cooling rack and a cookie sheet. After frying, laying foods on the rack will allow the food to shed any excess oil and the cookie sheet will catch the oil. I like to line my cookie sheet with wax paper for easy clean-up.
Editors' Note: This article was published on March 31, and has been updated.
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