Mermaid Veggie Bowl Like a poke bowl, this veggie-friendly lunch is easily customizable with whatever chopped veggies you have on hand. Juicy grapes, tart apples, and cranberries is comfort food between two slices. Pre-cooked protein and veggies don't just have to form grain bowls.
Liven up your lunch with a fun, healthier take on Cup Noodles. We'd love to hear from you in the comments below with of these are your favorite easy lunch ideas and recipes. Next time you reach for a delivery app, remember there are definitely some secret weapons in your refrigerator or cupboard that can fill you up and save you money! Be sure to check out our new online baking and cooking classes as well! Find more quick easy lunch recipes and more on our Food section, get inspired on Pinterest , or join our newsletter!
The mermaid bowl for the win. Made these for my fiance and his family and they were beyond impressed. Going to try the chickpea recepie this week. The sweet potato tosatadas are so delicious. Love that there are so many recipes to choose from. Psst: This is the easiest way to prepare Brussels sprouts. All you have to do is trim, separate and toss them with the farro before serving. The answer to your lunchtime prayers? Spicy, nourishing burrito bowls portioned out for the entire week. Bye, lunch rut.
Need we say more? Kick that sad salad to the curb and replace it with this satisfying meal. The sides are swappable, but the sticky-sweet glaze is mandatory. A quick marinade makes them as flavorful as if you spent all day in the kitchen, despite how simple they are to pull off.
Low-maintenance is the name of the game. Make this spicy-sweet number the night before it takes just 35 minutes and reap the rewards when your stomach growls at lunchtime the next day. And by good stuff, we mean all that creamy burrata. One-pan lunches are the way to go. What dishes? These chewy, sticky rice cakes are about to win the lunch game. Grab the flavor-packed XO sauce from your local Asian market.
What looks fancy but takes virtually no effort? This guy. This is our new favorite way to eat veggies, hands down. It must have something to do with those briny, charred radishes. The secret ingredient? Store-bought marinated tofu. Finger food is the best food. The second best? Just look at all those colors! The beauty of shrimp? We might even venture to say it tastes better as leftovers. It reheats great in the microwave, BTW. Doctor up a box of noodles with store-bought or homemade! Who says eating healthy has to be boring?
This fresh legume-veggie-yogurt combo will fill you up without weighing you down. Nothing against jarred marinara sauce, but we need a break. And good news, you can totally swap the pine nuts for almonds in a pinch. Two things we love: hands-off meals and zero dishes. This easy lunch happens to offer both and then some.
Juicy, sweet and totally irresistible. We should also mention that it comes together in a single skillet, so cleanup is easy-peasy. Thanks to Coterie member Monique Volz for keeping us warm with this guy, which is simple, flavorful, healthy and ready in 35 minutes. Light enough to eat all year long. Even better, it freezes like a dream, so you can stash some away for busy days. Mixing and matching is the name of the game. So much more fun than avocado toast, but just as easy to make.
And about that homemade green goddess dressing: It comes together with just a few whirls in your blender. Drizzle on some extra balsamic for us, would you? Or get creative and use any of your favorite flatbread toppings. Get the recipe for margarita naan pizza here. You'll want to use prepared chicken — rotisserie, leftover grilled, or whatever you can get your hands on — to make this easy lunch wrap, which is garnished with avocado, lettuce, tomato, crunchy croutons, and creamy mayo.
Get the recipe for Italian chicken wraps here. Even if you hate lettuce you'll love this fresh summer salad made with avocado, mozzarella, cherry tomatoes, red onions, and tangy balsamic vinegar. Get the recipe for avocado Caprese salad here. If you want to make this pasta creamier, swap the water for either milk or half and half.
You can always add whatever ingredients are in your kitchen like capers, peppers, sun dried tomato, or onion. Get the recipe for garlic tuna lemon pasta here. Veggie-Packed Cauliflower Rice. Arugula, Tuna, and Avocado Salad. Taco Lettuce Wraps. Sheet Pan Turkey Melts. Asian-Inspired Ramen Salad. Creamy Spaghetti. Street Corn Avocado Toast. Black Bean and Corn Quesadilla.
Brown Butter Sage Gnocchi. Smoked Salmon Pinwheels. Roasted Beet Goat Cheese Salad. Goat cheese adds a creamy, tangy taste to this not-so-basic salad. Steak Burrito Bowls. Take that, Chipotle. Brad Holland. Lemon Chicken Wraps. That creamy Sriracha sauce, though. Low-Carb Reuben Wraps. Cabbage is the new bread. Brandon Bales. California Burger Bowls. Get your burger fix the healthy way. Italian Pasta Salad. Don't show up to a summer hangout without the pasta salad.
Charlie Gillette. Greek Tortellini Salad. If you haven't added pasta to your salad yet, you're missing out. Harvest Bowls. Every fall ingredient comes together to make one bountiful and delicious bowl. Best Tuna Salad. When a recipe is this good, it doesn't matter what your desk neighbors think.
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