What kind of steak to broil

Try adding a finishing or compound butter or a sauce to enhance the entire presentation to bold new heights or to a sublime nuance.

You ll be amazed at how a simple steak preparation can take on any style or personality depending on the sauce or butter that serves as a finishing touch.

Any cut of steak or chop will work with the technique shown here. Then choose a sauce or compound butter that suits your fancy. For a similar method that involves searing on the stovetop, see our How To: Pan-Roast a Steak tutorial. Skip to main content. Pan Broil a Steak. To watch a video of this tutorial, click here. Grill then slice across the grain. Great served as a steak or cut into kabobs. Boneless, lean and a good value for this fairly tender cut.

Marinate before grilling for the best experience. One of the most popular and tender cuts with marbling that adds flavor. Simply season and grill. Best Beef Cuts for Broiling Broiling is one of the best ways to prepare beef as it delivers a nice crispy crust while keeping the tenderness of the meat. Share This Collection. Denver Steak Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor.

Ranch Steak Affordable, lean and versatile. Flat Iron Steak Extremely tender, well-marbled and flavorful and great for grilling. Tenderloin Steak Filet Mignon This is the most tender steak, lean yet succulent, with a fine buttery texture. Strip Steak Tender, lean and perfect for grilling. What type of meat do you use for London broil? How do you cook London broil? Is the herb butter necessary? What can I serve London broil with? Have you made this recipe? Let us know what you think in the comments below.

Advertisement - Continue Reading Below. Yields: 6 servings. Prep Time: 0 hours 15 mins. Total Time: 1 hour 25 mins.

London broil top-round steak. Kosher salt. Freshly ground black pepper. Worcestershire sauce. For the herb butter. Pinch crushed red pepper flakes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.